Store cake in an airtight container for up to 3 days.
Paula deen orange snack cake.
Ingredients include yellow cake mix softened cream cheese and powdered sugar.
Grease and flour 3 8 inch round pans.
Garnish with pecans if desired.
Spread orange cream cheese frosting between layers and on top and sides of cake.
To the bowl add sugar a little at a time.
This recipe is slightly adapted from the red spoon who adapted it from paula deen.
Mandarin orange cake.
This original gooey butter cake recipe from paula deen is an easy to make dessert.
Let cool in pans for 10 minutes.
Bake until a wooden pick inserted in center comes out clean about 25 minutes.
Fresh orange cake with orange cream cheese frosting.
Browse paula deen s traditional southern cooking recipes from classic meals to southern favorites.
In fact it was so moist that i only baked two layers thinking i d just cut each layer in half to create a beautiful 4 layer cake.
In the bowl of a stand mixer fitted with the paddle attachment beat butter and sugar at medium speed until fluffy 4 to 5 minutes stopping to scrape sides of bowl.
Preheat oven to 350 f.
The cake recipe is incredibly moist no kidding.
Then add eggs 1 at a time beating after each addition.
Serve cake with whipped cream and fig mixture.
With a mixer cream butter and shortening together.
You ll find desserts drinks snacks and brunch recipes for the novice cook or expert chef.
Prep time is approximately 10 minutes and cooking time takes 50 minutes at 350 f.
2 1 2 c gf flour 2 1 4 tsp baking powder 3 4 c butter room temperature 2 1 2 c sugar divided 4 eggs 11 oz can mandarin oranges undrained.
Let stand for 30 minutes stirring occasionally.
Preheat oven to 350 f.
Spray parchment with cooking spray.
Jan 8 2019 mandarin orange cake scratch.
In a mixing bowl cream the sugar and 2 sticks butter mix until light and fluffy.
Remove from pans and let cool completely on wire racks.
A 10 inch bundt pan greased and floured.
Add the eggs 1 at a time beating well after each addition.
Line a 9 5 inch loaf pan with parchment paper.
In a large bowl using a mixer combine the butter and sugar until creamy.