Pour the eggplant onto a baking sheet lined with parchment paper and spread it into an even layer.
Oven roasted eggplant recipes.
Arrange in a single layer on greased non stick baking sheet.
Preheat an oven to 425 degrees fahrenheit.
When you roast the eggplant at this temp time the cut surfaces get nice and crispy and the insides turn beautifully tender.
Preheat oven to 425 degrees.
Stir olive oil garlic season salt pepper in a.
Oven roasted to perfection each bite is bursting with flavor.
Cut the eggplant into 1 inch chunks or you can cut it into long planks or round slices.
Crispy oven baked eggplant fries with parmesan bite sized kitchen large eggs pepper garlic powder onion powder salt parmesan cheese and 5 more oven baked eggplant fries veggies don t bite.
This is great because the eggplant can be used in so many different ways.
I like to give the eggplant a healthy drizzle of olive oil and then season the slices with salt garlic powder and black pepper.
Cut eggplant into 1 4 inch thick slices.
If you like the crispy outer texture that roasted vegetables can sometimes get cut the eggplant into smaller pieces say eighths instead of the quarters it calls for in the recipe to maximize the surface area.
It s so hearty so filling so yummy so garlicky.
In a large bowl quickly mix with olive oil and kosher salt and fresh ground pepper the eggplant soaks up the oil in an instant so mix as soon as you add it.
In this oven roasted eggplant recipe we re keeping the seasonings very basic.